Energy & Vitality Bundle

Ginkgo Biloba (Ginkgo biloba), also known as "Maidenhair", has been used in Chinese medicine for thousands of years. Fossil records indicate this remarkable ancient tree dates back 250 million years. It has a mild earthy flavour that can be enhanced with cinnamon, ginger, lemon peel or liquorice.

One of the most studied herbs in traditional medicine, Ginkgo has been historically valued for supporting healthy circulation and blood flow in traditional Chinese and European herbal medicine.

Traditionally associated with supporting mental clarity, concentration and general cognitive wellbeing.

Rich in antioxidants, traditionally valued for their protective and nourishing properties.

Traditionally used to support a sense of calm and emotional balance in traditional herbal medicine.

An extraordinary herb with one of the longest histories of use in traditional plant medicine anywhere in the world. 🌿

In traditional herbalism, oat straw has long been valued as a restorative tonic for depleted systems. In rural Celtic communities, oat straw was not simply discarded after harvest. It lined beds, filled pillows, and insulated cottage floors. with the belief that resting on oat straw brought deeper, steadier sleep.

It has a slightly sweet, grassy taste and works beautifully as a nourishing base herb for long infusions.

As a nervine trophorestorative, it was traditionally used to nourish and support the nervous system during prolonged stress, grief or burnout.

Used as a mineral-rich tonic that may strengthen connective tissue, hair, skin and nails as contains silica, calcium, magnesium and trace minerals.

Gentle mood support and often chosen when there is low resilience or emotional depletion

Traditionally used during perimenopause and menopause where there is nervous irritability.

Mild anti-inflammatory & soothing actions that may cool and calm irritated tissues.

May support in recovery states of convalescence and post-illness weakness.

Unlike stronger calming herbs, oat straw works slowly and steadily — more like daily nourishment than acute medicine.

Holy Basil (Ocimum tenuiflorum), known as Tulsi, has been honoured in Ayurvedic tradition for over 3,000 years as the Queen of Herbs. In India it is said that every home with a Tulsi plant is blessed with health and protection.

Tulsi has a uniquely warm peppery-sweet taste with notes of clove, cinnamon and a subtle hint of mint.

Traditionally used as an adaptogenic herb, historically valued for supporting the nervous system, promoting a sense of calm and supporting emotional balance and mental clarity.

Rich in antioxidants, traditionally valued for their protective and nourishing properties in Ayurvedic medicine.

Traditionally used to support the body's natural immune defences and general wellbeing.

Traditionally associated with supporting skin comfort in Ayurvedic herbal traditions.

One of the most revered herbs in Ayurvedic medicine with an extraordinary history spanning thousands of years. 🌿